Beginning on Thursday February 21st, we will be meeting for dinner and discussion during the period of Lent. It was a huge success last year and we hope to continue this time of fellowship and learning, in addition to great food, for the duration of Lent. We will be discussing the sermon from the week prior, as a table group, while enjoying home cooked dinners.
There will be one vegetarian option and one meat option each week.
February 21st – Tortellini Soup & Chicken Tortilla Soup served with fruit, bread and salad
February 28th – Baked Potato Bar with all the fixins served with garden salad and fruit
March 7th – Chili & Baked Potato Soup served with fruit, bread and salad
March 14th – Baked Macaroni and cheese & Baked Macaroni and cheese with ham and peas served with fruit
March 21st – Sandwich Night – Egg salad, tuna salad and assorted deli meats served with chips and fruit
March 28th – No dinner – Maundy Thursday service
Please plan to attend — the program will begin at 6:00 and be finished by 7:00 so that all may attend other evening events.